Recipe: ESB ’55

A slightly scaled-down version of Brooklyn Brewery’s Pennant Ale ’55, a beer commemorating the 1955 World Champion Brooklyn Dodgers.

Recipe Specifications

Boil Size: 6.21 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.80 gal
Estimated OG: 1.056 SG
Estimated Color: 9.0 SRM
Estimated IBU: 34.7 IBUs
Brewhouse Efficiency: 88.00 %
Est Mash Efficiency: 92.4 %
Boil Time: 60 Minutes

Ingredients:
1.0 oz Rice Hulls
7 lbs 10.0 oz Pale Malt, Maris Otter
8.8 oz Caramel/Crystal Malt – 80L
3.2 oz Biscuit Malt
1.30 oz Willamette [4.90 %] – Boil 60.0 mins
1.00 oz Goldings, East Kent [5.80 %] – Boil 15.0 mins
1.00 tsp Irish Moss (Boil 10.0 mins)
6.00 oz Malto-Dextrine (Boil 10.0 mins)
0.50 tsp Yeast Nutrient (Boil 10.0 mins)
0.50 oz Goldings, East Kent [5.80 %] – Boil 1.0 mins

1.0 pkg British Ale (White Labs #WLP005)

Mash @ 152F for 60 minutes. 

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